Qualification tile_1080x1080_Beer4.jpg
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WSET Level 2 Award in Beer text with a picture of hops growing in the sunshine (Copy)
Qualification tile_1080x1080_Beer4.jpg
Qualification tile_1080x1080_Beer3.jpg
WSET Level 2 Award in Beer text with a picture of hops growing in the sunshine (Copy)

In-Person WSET Level 2 Award in Beer | September 18, 19 and 20, 2026 8:30 am- 5:00 pm

$875.00
Sold Out

The WSET Level 2 Award in Beer will be held on September 18, 19 and 20, 2026 in Nashville, TN

The Total Qualification Time for the Level 2 Award in Beer is 28 hours. This is made up of 17 Guided Learning Hours in our classroom (of which 1 hour is for the exam) and 11 hours’ private study.

REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.

REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@sebeved.com

Tasting of beer will take place throughout the course, but there is no tasting for the examination. Please be prepared to spit during the tastings. Before signing up, please read our Policies

Also, download the Specification for this Qualification to understand the scope of this course.

The WSET Level 2 Award in Beer will be held on September 18, 19 and 20, 2026 in Nashville, TN

The Total Qualification Time for the Level 2 Award in Beer is 28 hours. This is made up of 17 Guided Learning Hours in our classroom (of which 1 hour is for the exam) and 11 hours’ private study.

REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.

REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@sebeved.com

Tasting of beer will take place throughout the course, but there is no tasting for the examination. Please be prepared to spit during the tastings. Before signing up, please read our Policies

Also, download the Specification for this Qualification to understand the scope of this course.

This in-depth beer class allows you to learn about and taste the most important styles of beer. You will become familiar with the most important ingredients in beer production, how fermentation transforms these ingredients, and what brewers do to create flavor at all stages of production. You will learn how to pair beer with food, and there will be an exam at the end of the weekend that will test your new-found knowledge.

Upon registration, we will send you a studypack so that you can arrive on the first day of class having read all the materials. Upon successful completion of the course, you will receive a digital certificate, and a physical badge will be mailed to you.