This Online Level 1 Award in Beer Class is offered on a rolling basis. Select a date from the drop-down list.
The contact time necessary for the qualification is a total of 6 hours, including 45 minutes allocated for the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. SEBEVED strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@subvinocompany.com
This Online Level 1 Award in Beer Class is offered on a rolling basis. Select a date from the drop-down list.
The contact time necessary for the qualification is a total of 6 hours, including 45 minutes allocated for the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. SEBEVED strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@subvinocompany.com
Course Info:
Please read our Policies before signing up.
Please contact me if you require special consideration or accommodation for the class or exam.
You are asked to read and print out the Specification for this course before the first class. Go to https://www.wsetglobal.com/media/14173/wset_l1beer_specification_en_dec2023_issue1.pdf
